Let me please express to you... the wonder that is... Rebecca Dent's salsa.
In talking one day, my friend Rebecca explained to me that she makes and sells salsa out of her house. This was all new news to me, and Ms. Le Cordon Bleu chef mentioned it so modestly that I didn't really think anything of it, but I gladly placed an order. Once we received the salsa it only took us 3 DAYS to finish 3 containers. I couldn't get it in my mouth fast enough. Colin and I would do that "okay, just one more chip" game until we would finish an entire bag and were forced to finish. I have to admit that my stomach didn't feel very well from the massive amounts of tomato acid and tortilla chips... Really, I just couldn't stop!
There are 3 amazing flavors -- Red (like you would have at a Mexican restaurant with chips before your meal), Green (This is Colin and his families favorite), and Chunky (which doesn't taste like chemicals and preservatives like at the store). I understand this is a lot to say about a little salsa, but I feel like when you come across a little gem like this you need to share. If you're interested, I am happy to pass on the Chef's information.