Not Gone... Just Away

(That title is for you A) 

We're here. So so busy, but still here. This last weekend Colin and I tried to find out exactly how much you could fit into 72 hours. The outcome? Quite a bit. First we started in the Dunes, with boys and their toys. Yep, I was the only girl. Then Friday night we made our way to San Diego to see the Campbell's and the ocean. Sunday we headed back to Mesa, but not without stopping in Quartzsite to see my Grandparents on another one of their motor home adventures. 

Studly Dune Cody

Colin's Idea of Romance = Mary & the Dunes

Colin's idea of Sand

Dune Sunset

Mary and Grandpa

Grandma and Aunt Lola

Mary's idea of Sand

Mary and Adrianne - Squinty, but Happy

Festive Lunch - Ole!

Hannah treating Colin and I to a story - Yes, 3 year old Hannah can read!

La Salsa

Let me please express to you... the wonder that is...  Rebecca Dent's salsa. 

In talking one day, my friend Rebecca explained to me that she makes and sells salsa out of her house. This was all new news to me, and Ms. Le Cordon Bleu chef mentioned it so modestly that I didn't really think anything of it, but I gladly placed an order. Once we received the salsa it only took us 3 DAYS to finish 3 containers. I couldn't get it in my mouth fast enough. Colin and I would do that "okay, just one more chip" game until we would finish an entire bag and were forced to finish. I have to admit that my stomach didn't feel very well from the massive amounts of tomato acid and tortilla chips... Really, I just couldn't stop! 

There are 3 amazing flavors -- Red (like you would have at a Mexican restaurant with chips before your meal), Green (This is Colin and his families favorite), and Chunky (which doesn't taste like chemicals and preservatives like at the store). I understand this is a lot to say about a little salsa, but I feel like when you come across a little gem like this you need to share. If you're interested, I am happy to pass on the Chef's information.